Understand

Embark on the renowned pilgrimage known as the Camino Francés, a spiritual journey that traces its roots back to the Middle Ages. Begin your pilgrimage in the historic town of Saint-Jean-Pied-de-Port in France and follow the path all the way to the majestic Cathedral of Santiago de Compostela in northwestern Spain. This sacred pilgrimage holds great significance, as it is believed that the remains of the apostle Saint James rest in the cathedral. Join the ranks of countless pilgrims as you seek forgiveness and embark on a transformative adventure. The Camino Francés, also known as the French Way, gained prominence throughout history and became the most famous pilgrimage route worldwide. Delve into the depths of ancient manuscripts, such as the Códice Calixtino, which offer a treasure trove of cultural, religious, and touristic information about each leg of the journey. Brace yourself for a spiritual odyssey filled with profound experiences and lasting memories. Weather:

• Summer - enjoy warm temperatures from June to August (ranging from 20 to 25 degrees Celsius)
• Fall - experience pleasant cool weather from September to November (ranging from 13 to 23 degrees Celsius)
• Winter - brace yourself for colder temperatures and rainfall (average of 10 degrees Celsius)
• Spring - witness the rejuvenation of nature with warmer temperatures from March to May (averaging from 13 to 18 degrees Celsius)

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing