Understand

Cambodia's turbulent history has left it with a string of unfortunate events. Beginning with the fall of Angkor in 1431, the once powerful Khmer Empire was subjected to plundering by neighboring countries. It was then colonized by the French in the 19th century and suffered intense bombing during the 1970s. Following a brief period of independence in 1953, Cambodia descended back into civil war, enduring the brutal reign of the Khmer Rouge. Only after UN-sponsored elections in 1993 did the country begin to slowly recover. Despite facing numerous challenges, Cambodia has made progress. Though a significant portion of the population still lives on less than a dollar a day, there have been improvements in security, basic services, and tourism. The ancient temples of Angkor in Siem Reap now welcome visitors with luxury accommodations, vibrant nightlife, and convenient access from regional airports. Additionally, the coastal town of Sihanoukville is gaining recognition as an emerging beach destination. While venturing beyond popular tourist spots may pose risks, the allure of Cambodia's temples and beaches continues to captivate travelers.]

Map & Climate

Popular Foods

Amok is a classic Cambodian dish that features a rich and fragrant curry made with fish, chicken, or vegetables. It's known for its spice levels, which can range from mild to fiery, thanks to chilies, lemongrass, and galangal. The ingredients are simmered in banana leaves, giving them an aromatic, earthy flavor. This dish is typically served with rice.

Khmer Curry (Kari Khem) is another beloved Cambodian dish, characterized by its coconut milk base and variety of meats like beef, pork, or duck. This dish also incorporates a mix of spices, including turmeric, coriander, cumin, and chili pepper, to create a unique, flavorful experience. Khmer Curry is usually accompanied by rice and pickled garlic to complement the robust flavors.

Bai Sach Chrouk, also known as bamboo rice, is a staple street food in Cambodia. Sticky rice is cooked inside a bamboo tube, then served alongside grilled pork ribs, pork belly, or chicken. The smoky flavor from the grilling process perfectly complements the sweetness of the rice, making it a beloved snack or meal for many Cambodians.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing