Discover the charming town of Calw, nestled in the picturesque country of Germany, in the heart of Europe. With its close proximity to major airports such as Stuttgart and Frankfurt, Calw is easily accessible for travelers seeking a delightful escape. Hop on a train from Frankfurt main train station and immerse yourself in the beauty of Calw in just around 2 hours and 20 minutes. Explore the quaint streets, admire the stunning architecture, and indulge in the local cuisine. Calw is a hidden gem waiting to be explored, offering a perfect blend of history, culture, and natural beauty.
Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.
Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.
Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.
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