Calvi information
Step into the captivating history of Calvi, a charming town nestled in the picturesque island of Corsica. With its strategic location, Calvi has witnessed a chequered past, leaving behind remnants of ancient settlers dating back to the Neolithic era. Immerse yourself in the rich tapestry of this enchanting destination, where every corner tells a story. Explore the cobblestone streets, visit historical landmarks, and soak in the breathtaking views of the Mediterranean Sea. Calvi invites you to embark on a journey through time, where the past intertwines with the present, creating an unforgettable experience.
Get in
## HOW TO GET TO CALVI ##
- Flying: It is possible to fly directly to Calvi from various mainland European countries such as France, UK, Belgium, and Switzerland. The frequency and availability of flights depend on the season. Check with your local airlines for more information.
- Ferry and Train: If you prefer a scenic journey, you can catch a ferry from Nice to other cities, such as Bastia, and then take a breathtaking train ride to Calvi. Please note that there is no longer passenger ferry service to or from Calvi.
- Bus and Taxi: During the summer season, a bus service operates daily from Bastia to Calvi. However, keep in mind that this service can be unreliable with schedules that are rarely updated. Alternatively, you can opt for taxi service, although it can be quite expensive. Be cautious, as some drivers may decline your request. Renting a car is also a great option, especially if you plan to explore other parts of the island, as public transportation can be slow and infrequent.
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Popular Foods
The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish. Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread. Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant). Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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