Caltagirone information
Step into the enchanting world of Caltagirone, Italy, where ancient history and vibrant culture intertwine. The name Caltagirone derives from the Arab term Qalat-Jerun, meaning Castle of the burial grounds, a testament to the city's rich archaeological heritage. Explore the vast necropolises that dot the landscape, offering a glimpse into the city's storied past. Indulge in the local cuisine, savoring traditional delicacies that have been perfected over centuries. Caltagirone invites you to immerse yourself in its timeless beauty, where every corner reveals a new chapter in its captivating history.
Understand
The name Caltagirone has its origins in the Arab term Qalat-Jerun, meaning "Castle of the burial grounds." This name reflects the presence of vast necropolises throughout the area, adding an air of mystery and intrigue to this charming town.
Patrons of the town:
- St. James the Major
- Maria Santissima del Ponte (co-patroness): Celebrated on the 25th of July
Map & Climate
Popular Foods
Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices. Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta. Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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