Calella information
Calella is a vibrant destination that can be easily reached from anywhere in the world. Begin your journey by taking a thrilling flight to Barcelona International Airport. From there, embark on a scenic train ride to Sants station, immersing yourself in the breathtaking landscapes along the way. Finally, prepare to be enchanted as you arrive in Calella, a charming town nestled in the heart of Spain. With its rich history, picturesque streets, and warm Mediterranean climate, Calella offers a perfect blend of relaxation and adventure for travelers seeking an unforgettable experience.
Get in
Calella, a vibrant coastal town, offers easy accessibility from anywhere in the world. If you are coming from abroad, you will first need to take a flight to Barcelona International Airport. From there, you can hop on a train to Sants station. Once you reach Sants station, a low-distance train called Cercanias will take you to Calella in just about an hour. This convenient train journey ensures a quick and hassle-free arrival at your destination.
For those who prefer to travel by car, Calella is well-connected to Barcelona via a highway. It is important to note that a part of the highway includes tolls, so make sure to carry some change for the journey.
Whether you choose to travel by plane, train, or car, getting to Calella is a straightforward and enjoyable experience. Explore this charming coastal town and create lasting memories along the way.
Map & Climate
Map & Climate
Popular Foods
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. Historical Appearance
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