Understand

Calcata, a village in Italy, has a fascinating history. Originally used as a sacred ritual site by the Faliscans, it was later claimed to be the location of the foreskin of Jesus. In the 1930s, the government deemed the village unsafe due to the crumbling cliffs it sat upon, causing most of its inhabitants to move to the newly built town of Calcata Nuova. However, the old town of Calcata survived and in the late 1960s, artists and hippies began moving in, bringing life back to the village. They restored narrow alleys, converted caves into homes, and opened art galleries, shops, and restaurants. Eventually, they convinced the government that Calcata was not in danger of collapsing. Today, Calcata is a laid-back tourist site, filled with history and creative energy.

Get in

Driving to Calcata: To reach Calcata by car, take the Cassia Bis highway (SS2) and exit at Sette Vene. From there, follow the signs for Calcata. Please note that parking is limited and mainly along the side of the road that passes Calcata. During the high season, you may need to park further away from the village and take a longer walk back. Taking the bus to Calcata: For a more convenient option, you can take the Cotral buses from the Saxa Rubra bus station in Rome. These buses run hourly and the journey takes approximately 45 minutes. However, on sunny weekends, the travel time may be longer. You can find more information about the buses on their website [2].

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing