Understand

In this vibrant town of Quindio, the economy thrives on the cultivation of Colombian coffee crops, plantain, and manioc. The residents embrace the beauty of nature and promote ecotourism through various attractions. One of the must-visit destinations is the Peasblancas Park, where visitors can engage in thrilling activities such as rock climbing and hiking. For those fascinated by the mesmerizing world of insects, the Mariposario Entomological Display specializes in the study of Lepidoptera. It offers a captivating experience for enthusiasts and curious minds alike. Additionally, the Quindio Botanical Garden showcases the region's diverse flora, making it a hot spot for nature lovers. Apart from these endeavors, an essential source of income for the town comes from remittances. Many hardworking individuals from Quindio work abroad and send money back to their families, contributing to the local economy.

Get in

Looking for an adventure in Calarc? Just a short taxi ride from Armenia, you can easily reach this vibrant destination. If you prefer driving, brace yourself for an unforgettable journey along the infamous La Linea route. This road, which cuts through the breathtaking Andes Mountain Range, offers both excitement and challenges. Be prepared for winding roads, occasional mudslides, and ongoing roadworks. The drive from Ibagu to Calarc takes approximately 3 hours, and if you're coming from Bogot, add another 3 hours to your travel time. While most of the way consists of well-maintained 8/10 roads, La Linea features some thrilling 4/10 strips that will surely keep you on your toes!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing