Calama is a vibrant city nestled in the heart of Chile, offering a gateway to breathtaking natural wonders. With frequent bus connections to Antofagasta, you can easily explore the stunning coastal landscapes just a two-hour ride away. For the adventurous souls, overnight buses from Iquique arrive, immersing you in the captivating charm of the desert. Marvel at the otherworldly beauty of the Atacama Desert, where vast salt flats and towering volcanoes create a surreal backdrop. Calama is the perfect starting point for your South American escapades, promising unforgettable experiences and unforgettable memories.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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