Understand

Calais, a vibrant coastal town, attracts over 10 million visitors annually, including a significant number of British day-trippers who flock here by ferry or Channel Tunnel shuttle trains. One of the main reasons for this influx is the advantageous tax policies in France, specifically lower taxes on alcohol and tobacco compared to the UK. As a result, Calais has seen the establishment of large warehouse supermarkets on its outskirts, catering to these British "booze cruisers" who return to the UK with their car suspensions straining under the weight of their affordable alcohol and cigarette purchases. Interestingly, there has been a recent shift in the trend, with more British day-trippers heading to the nearby town of Adinkerke, just 60km from Calais, in search of even cheaper tobacco options in Belgium. However, Calais offers much more than just a haven for bargain hunters. Beyond its reputation as a shopping paradise, the town boasts a rich history and diverse attractions that make it a compelling destination for tourists of all interests.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing