Understand

Calabar, an ancient trading center in Nigeria, is nestled on a natural hill overlooking the majestic Calabar River. Originally established as a hub of the slave trade in the 17th century, Calabar evolved into a thriving colonial administration in the 18th and 19th centuries. Today, it stands as the capital of Cross River State and a bustling gateway to Nigeria's rich history and vibrant culture. Explore the city's fascinating past as you visit the Slave Museum, which sheds light on its complex history. Calabar also offers an array of attractions, including the famous Calabar Carnival—a dazzling street cultural festival that mesmerizes visitors from around the globe. Immerse yourself in the city's vibrant atmosphere and indulge in the delights of the Calabar Free Trade Zone, Tinapa Business and Tourist Resort, and the Cultural and Civic Center. Don't miss the opportunity to venture out to the picturesque Obudu Ranch Resort, which boasts stunning landscapes and has hosted prestigious events. Conveniently connected to other major Nigerian cities through its airport, Calabar invites you to embark on a remarkable journey filled with history, culture, and natural beauty.

Map & Climate

Popular Foods

Jollof Rice - Jollof Rice is a popular West African dish that originated in Nigeria and is widely enjoyed across the continent. It is a one-pot rice dish cooked with tomato, onions, peppers, and spices, often accompanied by meat such as chicken, beef, or fish. The dish is flavorful and hearty, making it a favorite for both casual meals and celebrations.

Egusi Soup - Egusi soup is a popular Nigerian dish made from melon seeds, which are ground into a paste and used as the base for this savory stew. The soup typically features a variety of vegetables such as spinach, pumpkin leaves, and bitter leaves, as well as meat like goat, cow, or tripe. It is served with staple foods like yam, garri (cassava flour), or semovita (a type of maize meal).

Suya - Suya is a popular street food in Nigeria, consisting of skewered and grilled meat, typically beef or chicken. The meat is marinated in a blend of spices, including ginger, garlic, curry, and pepper, before being barbecued over charcoal. Suya is often served with a side of chopped onions, cabbage, and a spicy, tangy sauce called "kosa."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing