- Cajamarca has an equatorial climate, providing mild, dry, and sunny weather that contributes to its incredibly fertile soil.
- Indulge in the city's renowned fine cheeses and dairy products, which have made Cajamarca a culinary destination.
- Explore the historic churches and rejuvenate in the soothing hot springs known as Inca Baths.
- Discover the mining richness of the area, including the famous Yanacocha mine, the second largest gold-producing mine in the world.
- Immerse yourself in history by visiting the place where the Inca Empire met its end, marked by the Battle of Cajamarca and the capture and execution of Inca emperor Atahualpa.
- Remember, due to the high altitude, it is important to take precautions such as taking it easy during the first couple of days, staying hydrated, and wearing sunscreen and warm clothes to protect against the cold nights and strong daytime sun.
- For more information about Cajamarca's weather, visit the weather website.
Understand
Welcome to Cajamarca, a beautiful city situated approximately 2,700 meters (8,900 feet) above sea level with a population of about 100,000 people.
Map & Climate
Popular Foods
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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