Understand

Cairo, a city steeped in ancient origins, lies along the magnificent Nile River. It has a rich history, with its beginnings dating back to the Pharaonic city of Memphis. In 641 AD, the Arab general Amr Ibn Al-Ase conquered Egypt for Islam and founded a new capital named Misr Al-Fustat, meaning "the City of the Tents". The legend goes that Al-Ase found two doves nesting in his tent and chose not to disturb them, thus establishing the site for the new city in what is now known as Old Cairo. The city further evolved when the Tunisian Fatimid dynasty captured it in 969 AD and created a new city called Al-Qahira, which gave birth to the name Cairo that we use today in English. However, the locals still refer to it as Mar, the Egyptian dialectal version of Amr's Mir. Interestingly, Mar is also the Arabic name for the entire country of Egypt, adding a touch of confusion and mystique to the city's identity.

Get in

Egypt is a fascinating country with a rich history and diverse culture. If you're planning to visit, here's some important information about visa requirements: - For more detailed information on visa requirements, make sure to check out the Egypt article on Travelhood. It provides you with all the necessary details so you can plan your trip smoothly. Explore the mesmerizing wonders of Egypt and create unforgettable memories!

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing