Understand

Mohandiseen, located in the western part of Cairo, is an area renowned for its upper-middle class to high-class status. This vibrant neighborhood boasts a plethora of exquisite restaurants, fantastic shopping opportunities, exciting nightlife, and upscale accommodation options. Gamet el-Dewal al-Arabia Street is a bustling avenue that serves as a hub for various shops, restaurants, and modern coffee houses. This vibrant street stretches all the way from Sphinx Square, near 26th of July and Zamalek, to Al-Nasr Square and the vicinity of the Shooting Club. Al-Nasr Square is also home to several embassies, including those of Malaysia, Bahrain, and Qatar. Dokki, another prominent area, encompasses Amman Square near the Shooting Club, Tahrir Street, and the lively Mesaha Square where you can find Cilantro's. Additionally, in the southern part of Dokki, you'll discover iconic landmarks such as Cairo University, the Giza Zoological Garden, and the Orman Botanical Garden. Dokki is also host to various embassies, with notable ones including Russia, Syria, Jordan, and Pakistan. Immerse yourself in the glamour and elegance of Mohandiseen and Dokki, where you'll find an array of attractions and a vibrant cultural scene that will leave an indelible mark on your Cairo experience!

Map & Climate

Map & Climate

Popular Foods

Ful Medames - This traditional Egyptian dish consists of cooked fava beans simmered in a savory broth, often garnished with olive oil, chopped parsley, and spices. It's typically served with vegetables, flatbread, or rice, making it a filling and nutritious meal. The dish is usually vegetarian but can include chicken or lamb in some variations.

Koshari - A popular Egyptian street food, Koshari is a delicious mélange of rice, lentils, pasta, chickpeas, tomato sauce, and fried onions. It's typically seasoned with vinegar, garlic, cumin, and other spices, and served hot. Some versions may also include slices of boiled egg or crispy potato chips. This vegetarian dish is known for its hearty and comforting flavors, perfect for a quick and satisfying meal.

Molokhia - This traditional Egyptian soup is made from finely chopped jute leaves (also known as molokhiya) cooked in a blend of garlic, coriander, and lemon juice. It is typically served with a side of rice, bread, or grilled chicken, and seasoned with salt, pepper, and other spices per taste. While the soup is mainly vegetarian, it can also include chicken stock or small pieces of meat in some variations.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing