Cai Be information
In the western province of Tien Giang, lies Cai Be, a district brimming with natural beauty and cultural heritage. Home to a population of 280,000 people across 24 communes, this enchanting destination offers a glimpse into the authentic Vietnamese way of life. As you navigate its picturesque landscapes, you'll be captivated by the harmony between man and nature. Discover the vibrant markets, immerse yourself in the local traditions, and let the charm of Cai Be leave an indelible mark on your soul. Vietnam's hidden gem awaits, ready to unveil its secrets.
Understand
Cai Be is a district located in the beautiful western region of Tien Giang province. Spanning over a vast area of 41,000 hectares, Cai Be is home to a vibrant community of 280,000 people, residing in 24 communes and a capital town that shares the same name. This picturesque district thrives on its flourishing horticulture industry and alluring tourism, which is enhanced by a multitude of fruit orchards. While the renowned Cai Rang floating market in Can Tho attracts a multitude of tourists, Cai Be boasts its own unique floating market, which is yet to be discovered by many. Located on the northern side of the iconic My Thuan Bridge, Cai Be serves as the gateway into Vinh Long province and the captivating Mekong Delta as a whole. Come and immerse yourself in the charm of Cai Be!
Map & Climate
Popular Foods
Phở - Phở is a popular Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically either beef or chicken. The broth is often made from simmering bones and vegetables, resulting in a rich, savory flavor. Phở is commonly served with side dishes such as lime wedges, bean sprouts, and chili sauces. Bánh mì - Bánh mì is a Vietnamese sandwich that typically includes a combination of meats, such as pork, ham, and/or chicken, pickled vegetables, and chilies, all served on a crusty baguette. It's a fusion of French and Vietnamese cuisine, reflecting Vietnam's colonial past. Gà nuòng - Gà nuòng, also known as grilled chicken, is marinated in a mixture of ginger, garlic, fish sauce, sugar, and other seasonings before being cooked over charcoal. The result is a flavorful, tender chicken dish with slightly caramelized edges. It is commonly enjoyed at casual eateries and street food stalls across Vietnam. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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