Understand
Caesarea, a town in Israel, is a place of rich history and luxurious living. Managed by the Caesarea Development Corporation, it is the epitome of upscale residential developments. Immerse yourself in the ancient remains and marvel at the Roman theatre, which hosts concerts and the annual International Opera Festival. Beyond the historical attractions, Caesarea offers a golfer's paradise with its 18-hole golf course designed by Robert Trent-Jones. Indulge in fine dining, browse through galleries and boutiques, and relax on sandy beaches, all within the embrace of the Mediterranean Sea.
Get in
Caesarea National Park is situated on the stunning coastal road, near the vibrant city of Caesarea and the tranquil Kibbutz Sdot Yam, just west of Or Akiva. To reach the park, you can take either the scenic coastal road or the historic Tel Aviv-Haifa highway number 2, which leads to the interchange near the Orot Rabin power station. Another option is to drive to the park via the charming town of Or Akiva. Whichever route you choose, get ready for an unforgettable adventure in an ancient wonderland.
Map & Climate
Popular Foods
Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option. Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine. Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region. Historical Appearance
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