Get in

Looking to explore the beautiful town of Atins? There are a few transportation options to consider: - If you're coming from the south, you can arrange transportation in Jericoacoara. Head to Global Connection Agency on Rua do Forro to buy bus tickets to Parnaiba. From there, you can continue your journey via Tutoia and Paulinho Neves. It may be a bit complicated and time-consuming, but it's an adventurous way to reach Atins. - Another option is to take a 4x4 car. Global Connection Agency offers this service, which will take you directly to Cabure with a stop in Parnaiba. Keep in mind that there are no banks in Atins, so make sure to withdraw enough money in Parnaiba. To make this form of transport affordable, groups of people are combined in the cars. Visit their website for more information: globalconnection.tur.br - If you're in Barreirinhas, you can also take a boat to Atins. The boat operates occasionally, so make sure to request it upon boarding. Additionally, there are motor launches available, but they can be more expensive unless you're traveling in a big group or the boat is heading your way for a different reason. - Lastly, check with the pousadas (guesthouses) in Atins if they have a truck going to Paulino Neves along the beach. If there's already a truck booked, you can usually hop on by paying a fraction of the full price. This is a great option if you want to experience the scenic beauty of the beach while traveling. Explore Atins and its surroundings with these transportation options and have an unforgettable adventure!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing