Cabo Polonio, a hidden gem in Uruguay, beckons nature enthusiasts to its pristine shores. This secluded paradise is home to a colony of sea lions and seals, adding a touch of wild wonder to its rugged coastline. As you venture through the area's natural reserve, you'll be enchanted by the enchanting forest of Ombu trees. Cabo Polonio's untouched beauty and serene atmosphere offer a respite from the chaos of everyday life. Immerse yourself in the tranquility of this South American gem and let its untamed allure captivate your senses.
Churrasco is a traditional Uruguayan barbecue made with various cuts of beef, often including entrails such as liver and intestines. It's typically seasoned with garlic, oregano, and a touch of red wine vinegar. This hearty dish is usually served with chips, potatoes, salad, or rice.
Matambre is a popular Uruguayan sandwich filled with grilled beef, ham, cheese, lettuce, tomato, and a special spread made from mayonnaise, mustard, and olive paste. It's wrapped in white paper and pressed to create a unique, compact texture.
Pescado frito is a well-known Uruguayan dish consisting of deep-fried fish, usually based on local species such as calamar (squid) or lisa (a type of fish). The fish is seasoned with salt and a blend of herbs and spices before being coated in a light batter and cooked until crispy.
Traditional Male Clothing
Traditional Female Clothing
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