Escape to the pristine beauty of Cabo Matapalo, a hidden gem in the heart of Central America. Accessible by a scenic Collectivo/Bus journey from Puerto Jimenez, this secluded paradise offers a tranquil retreat from the hustle and bustle of everyday life. Immerse yourself in the untouched wilderness, bask in the golden sun on pristine beaches, and embark on thrilling adventures in the lush rainforests. Whether you're a nature enthusiast or seeking a peaceful getaway, Cabo Matapalo promises an unforgettable experience. Discover the raw beauty of Costa Rica's hidden treasure and create memories that will last a lifetime.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
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