Understand

Explore the remote and thrilling journey to the cape! Accessible by boat or a challenging trek, this adventure is not for the faint of heart. Prepare for a 4+ day round trip filled with rocky beaches, river crossings, and the breathtaking Cruz de los Mares marking the end of the American continent. Embarking on this trek requires careful planning, as the rocky beaches and river crossings must be timed with low tides. It is highly recommended to have a companion on this journey due to the remote and dangerous nature of the territory. While ships pass in the distance, signaling for help from these vessels can be possible with the right equipment. Remember that the path is not well-marked, but you can always follow the coastline or inland to find your way back. Before setting off on this epic adventure, make sure to consult the tide tables at shoa.cl [1] to ensure your safety and enjoyment. Check the tide tables for Punta Arenas and plan accordingly. Get ready for an unforgettable experience!

Get in

The adventure begins at Rio San Pedro, near Fuerte Bulnes, which marks the end of the road. To get there, you can take a transfer from Punta Arenas, hitchhike, or catch a bus to San Juan. The microbuses leave from a small station across the river from the company Fernandez in Punta Arenas, with departures at 7:30 AM and 6:00 PM on Mondays, Wednesdays, Fridays, and Saturdays (as of April 2011). The path is sometimes marked with orange or blue tape, which helps guide you to the Refugio or camping zones. Get ready for an exciting journey filled with breathtaking views and unexpected encounters. Just keep an eye out for the markers that will lead you through the enchanting forest!

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing