Escape to the captivating beauty of Byumua in Rwanda, a destination that offers a unique experience for nature lovers. Immerse yourself in the untouched landscapes and discover the rich biodiversity of the region. From lush forests to majestic mountains, Byumua is a haven for outdoor enthusiasts. Embark on thrilling hikes, encounter exotic wildlife, and witness breathtaking views. Connect with the local communities and learn about their traditions and customs. Byumua is a hidden gem that will leave you in awe of its natural wonders and provide a truly immersive experience.
Isombe - Isombe is a traditional Rwandan dish made of mashed cassava (a starchy root vegetable) mixed with fermented beans called muri. The mixture is often flavored with ground peanuts, palm oil, and vegetables such as cabbage, carrots, and onions. This hearty, non-spicy dish is typically eaten with hands, and sometimes accompanied by grilled or roasted meat.
Injera - Injera is a type of sourdough flatbread that serves as a staple food in Rwandan cuisine. It is made from teff flour (a tiny, gluten-free grain) and water, which are fermented together to create a unique, slightly tangy flavor. The batter is poured into a large, circular sheet and baked on a clay griddle until it forms a spongy, porous texture. Injera is often used as a utensil for scooping up other dishes, like stews and curries.
Muraho - Muraho is a popular Rwandan beer brewed from sorghum or millet, depending on the region. The grains are 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS