Understand

In Butuan, the history and culture go back centuries, making it a captivating destination for those interested in exploring the roots of Mindanao. As far back as the 4th century, Butuan was already a vibrant hub of trade and commerce. It had established connections with the kingdom of Champa in modern-day Vietnam as early as the 10th century. Butuan's prominence as a trading center is evident from the discovery of 9 ancient balangays, or Butuan boats, along with other archaeological treasures in the area. These artifacts provide captivating insights into the rich heritage of Butuan City, particularly in Ambangan and Libertad near the old El Rio de Butuan and Masao River. Museums in Butuan house these exceptional cultural relics that showcase the city's intriguing past.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing