Butaritari Island, a hidden paradise in the Pacific, awaits your discovery. Located north of the equator and south of Makin Island, this idyllic haven boasts pristine beaches and crystal-clear waters. Immerse yourself in the vibrant culture of the local population, with a population of 3,280. Explore the island's lush landscapes, dotted with coconut groves and traditional thatched-roof huts. Dive into the azure depths of the surrounding coral reefs, teeming with colorful marine life. Butaritari Island is a sanctuary of serenity, offering an escape from the chaos of the modern world.
Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.
Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.
Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.
Traditional Male Clothing
Traditional Female Clothing
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