Get in

Embarking on a journey to Sankt Augustin from Accra, Ghana? Get ready for an adventure along the coastal road. Start by following the picturesque route via Cape Coast, passing through Takoradi before reaching your destination. For a hassle-free travel experience, you can rely on the expertise of Travel Guide Agent Ghana. Contact Moses at +233(0)249507413 or visit their website at http://www.travelguideagentghana.com for assistance with organizing and renting a minivan for your group. Whether you're planning to explore Busua cape 3 point, Green turtle lodge, safari beach, or any other coastal destination, Moses is your go-to person. Need transportation from Lom? Simply cross the Ghanaian border in Aflao and follow the scenic coastal road that takes you through Accra, Cape Coast, and Takoradi. If you're coming from Abidjan in Ivory Coast, take the Grand Bassam road until you reach the Ghanaian border, then continue until Elubo, passing through Aboisso. From there, head straight to Busua via Agona Junction. Traveling from Ouagadougou in Burkina Faso? Take the Ghana road through P, cross the border in Paga, and drive through Tamale and Kumasi. After Kumasi, follow the Tarkwa road through Obuasi and then take the Takoradi road until Agona Junction, where you'll head straight to Busua. If you're already in Takoradi, it's just a short 30-minute drive to reach Busua. Take the Elubo and Axim road from Takoradi, then turn left at Agona Junction onto the Busua-Dixcove road. After passing through the 3rd village, you'll arrive in Busua. Get ready to embark on an incredible journey to Sankt Augustin!

Map & Climate

Popular Foods

Fufu is a staple food in Ghana made from fermented cassava or plantain dough that is pounded into a paste-like consistency. It is often served with various side dishes, including egusi (melange of dried ground melon seeds), palm nut soup, or meat stews. Fufu is typically eaten with hands, tearing off small pieces and dipping them into the accompanying sauce or soup.

Kenkey is a traditional fermented corn dough dish, commonly consumed in Ghana. It's made from maize flour and left to ferment in a warm environment for several days. The resulting dough is then steamed or boiled, giving it a smooth and slightly sour taste. Kenkey is typically wrapped in corn husks or banana leaves and enjoyed with various spicy side dishes or fillings, such as fish, chicken or vegetables.

Jollof rice is a popular West African dish with strong roots in Ghanaian cuisine. It is a one-pot rice dish cooked with tomatoes, onions, garlic, bell peppers, and various spices. The base ingredients may differ depending on the region; however, it typically includes some form of protein such as chicken, beef, fish, or shrimp. Jollof rice has a vibrant orange hue and is often served alongside side dishes like coleslaw, fried plantains, or grilled chicken.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing