Welcome to Buskerud, a captivating region in Norway that will take your breath away. Drammen, Geilo, Hemsedal, and Hokksund are just a few of the enchanting towns that await you here. Whether you arrive at Oslo airport or Sandefjord airport, your journey into the heart of Buskerud begins. As you venture westward, you'll be greeted by a landscape that seems straight out of a fairytale. Majestic mountains, picturesque valleys, and charming villages create a tapestry of natural beauty that will leave you in awe. Get ready to embark on an unforgettable adventure in the heart of Europe.
Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.
Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.
Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.
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