Understand

Busan, the second-largest city in South Korea, is a bustling metropolis with a population of over 3.6 million people. Located at the southern tip of the Korean peninsula, it boasts a vibrant and cosmopolitan atmosphere, thanks in part to its important international seaport. With its stunning beaches, rejuvenating hot springs, and breathtaking nature reserves, Busan offers a perfect balance of relaxation and excitement. Every fall, the city comes alive with the renowned international film festival, attracting movie enthusiasts from around the world. A visit to Busan is a must for those seeking a laid-back yet vibrant destination different from the hustle and bustle of Seoul.

Map & Climate

Popular Foods

The first and perhaps most famous Korean dish is Kimchi Jjigae, a spicy stew made from fermented vegetables (most commonly napa cabbage), with sliced pork, tofu, and chilli peppers added for extra kick. It's a comforting yet fiery dish that showcases the depth of Korean flavours.

Bibimbap is another wildly renowned Korean dish which translates directly to 'mixed rice'. It's typically served as a bowl of warm, steamed white rice, topped with sautéed vegetables, sliced meat (often beef or chicken), a fried egg, and chilled gochujang (red pepper paste) sauce that's stirred into the dish just before eating. This versatile meal can be enjoyed with an array of side dishes, making it both hearty and customizable.

Jajangmyeon is a delightful noodle dish starring chewy somen noodles drenched in a savory black bean sauce, typically garnished with julienned cucumber, crispy seaweed, and sesame seeds. While it often features seafood like squid, octopus, or shrimp, there are also vegetarian versions available. This hearty meal is both filling and satisfying, reflecting its Chinese origin while embracing a uniquely Korean twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing