Understand

Welcome to the captivating destination of Burundi! Covering an area of 27,834 km, this landlocked country borders the spectacular Lake Tanganyika, one of the deepest lakes in the world. With an estimated population of almost 12 million, Burundi is brimming with natural resources such as cobalt, copper, coffee, sugar, and tea. Immerse yourself in the vibrant culture of this young nation that cherishes its ancient traditions. From exquisite art and mesmerizing dances to rhythmic music and exquisite handicrafts, Burundi showcases a rich cultural inheritance passed down through generations. Although off the beaten path for most visitors to East Africa, a journey to Burundi promises a unique experience. While considering the cost/benefit calculation, venture beyond the capital of Bujumbura and explore the wonders this friendly destination has to offer. It's important to note that travelling outside the capital or even within the city after nightfall comes with some risks, but with proper precautions, a jovial time awaits. While comforts may be harder to come by compared to neighboring Rwanda, the higher-end hotels in Burundi offer modern conveniences. That being said, be aware of the current petrol shortage, which may require purchasing fuel on the black market. Keep in mind that the black market currency exchange remains strong despite government efforts to crack down on it. As of summer 2022, the exchange rate is approximately 1 USD to 3200 Burundian Francs. Plan ahead, stay safe, and don't forget to explore the natural beauty of Burundi while indulging in its unique cultural treasures.

Map & Climate

Popular Foods

Matoke is a widely loved dish in Burundi, consisting of cassava roots cooked in banana leaves and steam. This dish is often prepared with meat, typically beef, but can also be made vegetarian by omitting the meat. The cassava becomes tender and absorbs the flavors of the meat and banana leaves, resulting in a tasty, aromatic experience.

Ikigage is another popular Burundian meal made with mashed beans and served with a side of vegetables and meat, usually chicken or fish. It's a hearty and filling dish that showcases the versatility of beans. The dish is naturally vegetarian, but the addition of meat elevates its flavor profile.

Isombe is a traditional Burundian dish made using fermented corn dough called "ukazi" which is mixed with ingredients like beans, palm oil, and fish or meat (typically chicken). It's a dense, flavorful meal with a unique tang from the fermented corn dough.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing