Understand

Step into the enchanting province of Aklan, where the locals, known as Akeanons/Aklanons, welcome you with open arms. Immerse yourself in the rich culture and traditions of this vibrant community. Engage in conversations with the friendly Akeanons/Aklanons and explore the fascinating dialects spoken, such as Buruanganon and Akeanon/Aklanon. Dive deeper into the linguistic tapestry with languages like Hiligaynon/Ilonggo, Tagalog, and English. Discover the beauty of Aklan through the eyes of its people, and create lifelong memories in this captivating province!

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing