Understand

Burkina Faso, a beautiful West African country, is known for its friendly and welcoming people. Until recently, it was also considered one of the safest countries in Africa. While it may receive fewer tourists compared to other destinations, it offers an excellent opportunity to experience African culture, music, and the breathtaking landscapes of West Africa. Whether you're interested in immersing yourself in the local culture or exploring the natural beauty of the country, Burkina Faso is an ideal destination. Discover the warmth and hospitality of this lesser-known gem in Africa.

Popular Foods

Dish 1: Yassa (Chicken Yassa)Yassa is a traditional Burkinabe dish consisting of marinated chicken cooked on a grill or under a broiler, often served with rice. The chicken is marinated in a blend of herbs, spices, lemon juice, and mustard before being cooked to give it a unique flavor and aroma. It's a popular dish enjoyed by locals and tourists alike.

Dish 2: LeudéLeudé, also known as "tô" or "attieke," is a staple food in Burkina Faso made from fermented corn dough. It's commonly eaten for breakfast or dinner and can be prepared in various ways. The most popular method involves cooking the leudé with vegetables, chili peppers, and spices into a savory porridge. It's often served with fish or smoked meat, depending on regional preferences.

Dish 3: CeckaniCeckani is a spicy, tomato-based soup originating from the Mossi ethnic group in Burkina Faso. It's primarily made with crushed tomatoes, onions, garlic, chili peppers, and meat, typically beef, lamb, or goat. Sometimes referred to as "the poor man's meal," ceckani is a hearty and filling dish that's popular amongst locals. It's often accompanied by couscous or other types of grains.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing