Understand

Embark on a journey to Buriram, the city that lives up to its name - the pleasant city. This enchanting destination in the lower part of Northeastern Thailand is rich in ancient Khmer culture, boasting magnificent sandstone sanctuaries. Located approximately 410 km from the bustling city of Bangkok, Buriram covers a total area of 10,322 square kilometres, divided into 23 districts. Explore the remnants of prehistoric human settlements and discover the fascinating ruins from the Dvaravati period. Over 60 scattered sandstone sanctuaries bear witness to the existence of ancient civilizations in Buriram. Unearth the secrets of important Khmer pottery kiln sites, dating back to the 10th to 13th century. Buriram's historical significance extends beyond the Khmer period, as it played a role during the Ayutthaya, Thonburi, and Rattanakosin eras. In 1933, it was officially declared a province, and its rich heritage continues to thrive to this day. Indulge in the wonders of Buriram - a city brimming with history and charm!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing