Understand

Step into Buriram, a city that truly lives up to its name, which translates to "the pleasant city." This captivating destination is adorned with sandstone sanctuaries that reflect the ancient Khmer culture. Located in the lower part of the Northeastern region, about 410 km from the vibrant city of Bangkok, Buriram covers a vast area of 10,322 square kilometers divided into 23 districts. As you wander through Buriram, you will encounter fascinating remnants of pre-historic human habitation and ancient ruins from the Dvaravati period. These include over 60 scattered sandstone sanctuaries, providing undeniable proof of the ancient civilizations that once thrived here. Delve further into history, and you will uncover discoveries of significant Khmer pottery kiln sites dating back to the 10th to 13th century. After the ancient Khmer era, Buriram resurfaced in the late Ayutthaya period as a protectorate of Nakhon Ratchasima. Throughout the Thonburi and Rattanakosin periods, the city continued to contribute to the region's rich history. Finally, in 1933, a restructuring of the regional administrative system elevated Buriram to its present-day status as a province. Brace yourself to delve into the wonders of Buriram, where you can immerse yourself in the echoes of ancient civilizations and indulge in the allure of this extraordinary city.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing