Understand

Uncover the wonders of Burgundy, a region renowned for its rich architectural heritage, captivating castles, and ancient Roman churches. The vineyards of this remarkable destination are among the most esteemed in the world, producing exquisite wines that tantalize the taste buds of connoisseurs. Immerse yourself in the region's natural beauty, with serene lakes and lush forests that provide a haven for outdoor enthusiasts. Whether it's fishing, hiking, or horseback riding, Burgundy offers a plethora of opportunities for adventure and exploration. Discover the scenic Nivre, a vast expanse of untamed countryside perfect for both sports and cultural activities. As you traverse the picturesque landscape, you'll encounter charming lands with distinct flavors waiting to be savored. Admire the gentle rolling hillsides adorned with vineyards and be captivated by the meandering Loire River that adds an extra touch of enchantment to this extraordinary region. Indulge in the world-famous wines that grace Burgundy's terroir, each renowned for its unique characteristics. From the crispness of Chablis to the elegance of Cte-de-Nuits and the velvety notes of Cte-de-Beaune, Burgundy's wines are a delightful journey for the senses. Don't miss the Hautes-Ctes, Ctes Chalonnaise et Mconnais, and the iconic Pouilly-sur-Loire, as they complete the magnificent tapestry of Burgundy's viniculture.

Map & Climate

Popular Foods

The first popular French dish is Ratatouille, a colorful vegetable stew traditionally made with eggplant, zucchini, bell peppers, onions, tomatoes, and seasoned with herbs such as thyme and basil. This hearty, non-meat dish is typically served alongside grilled meats or fish.

Another famous French dish is Coq au Vin, a braised chicken dish that originated in Burgundy. It involves marinating chicken pieces in red wine with mushrooms, bacon, onions, and garlic before slow-cooking them until tender and flavorful. The final dish is often garnished with parsley and served with potatoes, noodles, or bread.

Lastly, the iconic French dish, Croissants, are flaky, buttery pastries made from layers of laminated dough, which are then curved into a crescent shape and traditionally served for breakfast or as an afternoon snack. Although they are not typically a savory or sweet dish, croissants can be filled with various ingredients like ham and cheese (called a jambon-beurre) or almond paste and sugar (an almond croissant).

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing