Understand

Burgenland, a lengthy state stretching 166 km from north to south, offers a varied and captivating landscape. Although narrow in some areas, with a width of just 5km at one point, this diverse region is divided into seven boroughs, each with its own unique charm. To explore Burgenland, it is helpful to divide it into three distinct regions: Northern Burgenland, Mid Burgenland, and Southern Burgenland. These regions offer better public transportation within their boundaries compared to the more limited options for travel from north to south. Northern Burgenland encompasses the administrative center of Neusiedl am See, along with Eisenstadt-Umgebung and Mattersburg. This vibrant region has flourished due to its proximity to Vienna and the subsequent economic growth experienced after World War II. Mid Burgenland, home to Oberpullendorf, presents a different atmosphere and character, showcasing a tranquil and unspoiled side of the state. Meanwhile, Southern Burgenland comprises the towns of Oberwart, Gssing, and Jennersdorf, each with its own distinctive features. As a region with a rich history, Burgenland has deep Hungarian roots, having been part of Hungary until 1921 when it became a part of Austria after World War I. The influence of Hungarian culture is still evident today, particularly in Neusiedl am See and Oberwart, where a substantial Hungarian population resides. While Northern Burgenland enjoys a well-developed infrastructure, the mid- and southern parts of the region face challenges when it comes to transportation and economics. Despite these differences, each area of Burgenland has its own unique charm, waiting to be discovered by adventurous travelers. For those seeking unusual weather patterns, a trip to Jennersdorf is a must. Out of sync with the rest of Austria, this mesmerizing town often experiences more sunshine than rain, leading some locals to theorize this connection with neighboring Italy. While still awaiting scientific acknowledgment, the weather in Jennersdorf is truly a phenomenon worth experiencing. Embark on an unforgettable journey through the captivating state of Burgenland, where history, culture, and stunning landscapes await.

Map & Climate

Popular Foods

Wiener Schnitzel: This iconic Austrian dish consists of a breaded and fried veal cutlet, typically served with potatoes and a lemon wedge. Wiener Schnitzel is a beloved staple in Austrian cuisine and is often considered the national dish.

Apfelstrudel (Apple Strudel): A sweet, flaky pastry made with thinly sliced apples, butter, sugar, and cinnamon, all encased in a delicate phyllo dough. Apfelstrudel is often enjoyed as a dessert or a snack, typically served with a dollop of whipped cream or vanilla sauce.

Tafelspitz: Originating from the Viennese Jewish cuisine, Tafelspitz is a flavorful beef dish that involves slow-cooking a rump roast until it becomes tender and succulent. The roast is traditionally served with a side of horseradish sauce, potato dumplings (Kartoffelknödel), and a rich beef broth known as "Beurette."

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing