Understand

Burgas, located on the Bulgarian Southern Black Sea coast, is a city that offers both industrial opportunities and plenty of tourist attractions. With its mild weather and beautiful surroundings of lakes and the sea, Burgas is a popular destination for visitors. The city has a rich history, dating back to ancient times when it was a collection of small fishing villages and fortifications. Despite the competition from other trade centers in the region, Burgas managed to flourish and develop over the centuries. One notable historical site is the Aquae Calidae ancient settlement, with its ruins of emperors' baths covered by a transparent roof, creating a unique tourist attraction. In the 20th century, Burgas became an important naval base and port, driving the city's trade and industry. Today, the city is home to over 300,000 inhabitants and is a stopover for travelers visiting the nearby towns of Nesebar and Sozopol. The Bay of Burgas also boasts several luxury holiday resorts, making it an ideal destination for nature lovers and campers. Explore the beauty and history of Burgas!

Get in

Looking to travel to the Bulgarian Black Sea Coast? Arriving by bus or train is a convenient option with multiple departures throughout the day from different destinations in Bulgaria. Whether you're coming from Sofia, Varna, Burgas, or other cities, you'll find frequent connections that will take you to the stunning beaches and charming towns of the Black Sea Coast. Don't miss out on this opportunity to explore one of Bulgaria's most picturesque regions. Plan your trip now and experience the beauty of the Bulgarian Black Sea Coast!

Map & Climate

Popular Foods

1. Shopska Salad (Шопска салата): This traditional Bulgarian salad is a vibrant mix of tomatoes, peppers, cucumbers, onions, and garlic. It's often served with feta cheese and olive oil, giving it a tangy and refreshing taste. The ingredients are typically sourced locally and are found in abundance in the region.

2. Banitsa (Баница): A staple in Bulgarian cuisine, banitsa is a filled pastry traditionally made with a mixture of fresh and dried herbs, cheese, and butter wrapped in layers of thin dough. Often served warm as a breakfast or brunch item, it may also be enjoyed at any time of day accompanied by a side of yogurt, fruits, or a spoonful of sweetened compote.

3. Moussaka (Мусака): This hearty and comforting Greek-inspired dish consists of layers of eggplant or potato, ground meat (usually beef or lamb), and a rich béchamel sauce flavored with cinnamon, nutmeg, and other warm spices. The casserole is then topped with grated cheese, typically kashkaval, and baked until bubbling and golden brown.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing