Understand

Bulolo, once a bustling hub for gold dredging, holds a captivating history. The remnants of eight magnificent dredges can still be found along the banks of the Bulolo River, slowly being absorbed by the lush jungle. Nowadays, the primary industry in this region is forestry, and you'll encounter vast plantations of Klinki pine (commonly known as Norfolk Island pine) trees. Nature enthusiasts will be enthralled by the abundant presence of butterflies and other fascinating insects.

Get in

To reach Bulolo, the second largest city in Papua New Guinea, you can travel by road from Lae, which is the country's second largest city. Public Motor Vehicles (PMVs) regularly ply this route, providing transportation for travelers. Alternatively, there are three weekly flights from the capital city of Port Moresby to Bulolo. Airlines PNG operates these flights, and you can find more information on their website [1].

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing