Understand

Welcome to the picturesque Bollenstreek, the land of vibrant flower fields in the Netherlands. The term Bollenstreek translates to the area where flower bulbs are cultivated, a narrow strip of fertile sandy soil nestled beside the magnificent Old Dunes. This region has been perfecting the art of growing tulips, daffodils, crocuses, and hyacinths for centuries. Although other areas across the Netherlands now engage in bulb cultivation, the Bollenstreek continues to be the epitome of this floral paradise. Be forewarned, the flowering season is short-lived, with the tulips reaching their peak from late March to early May. If you arrive later in the year, the area may not offer the same captivating spectacle. For the purposes of this travel guide, the Bulb Region encompasses a broader span, including the coastal dunes to the west and a small part of the polders to the east. Immerse yourself in the vibrant colors and breathtaking beauty of the Bollenstreek, a destination that will leave you spellbound.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing