Understand

The Bukit Peninsula, a large limestone landmass in Bali, is known for its rugged and dry terrain. With the exception of a small portion near the airport, it would have been a separate island. Once considered a backwater, this area has now become a popular destination for adventurous travelers. Explore the famous cliff-hanging temple at Uluwatu and discover some of the best beaches Bali has to offer, including Balangan. If you're into surfing, you'll be thrilled to know that the Bukit Peninsula is home to some of the top surfing spots on the entire island. Immerse yourself in the local communities of Pecatu and Ungasan, the two main towns on the Bukit Peninsula. This article covers the entire southern area of the Bukit Peninsula, spanning from Jimbaran to Nusa Dua.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing