Understand

Bukhara, also known as "abbey" in Sanskrit, was a bustling center on the Great Silk Road. This ancient city, aptly called "The city of museums", is home to over 140 captivating architectural marvels from the Middle Ages. Imagine walking amidst the enchanting ensembles of Poi - Kalan, Kosh Madras, Ismail Samoni's mausoleum, and the towering Kalyan minaret. These awe-inspiring structures were constructed over 2300 years ago and continue to mesmerize tourists to this day. Bukhara's rich history is intertwined with renowned poets such as Narshahi, Rudaki Dakiki, who played a significant role in the city's development.

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing