Understand

Welcome to Bukhara, a city with a rich history and a vibrant past. Known as "the city of museums," Bukhara was once a bustling commercial center on the Great Silk Road. Today, it is home to more than 140 architectural treasures from the Middle Ages, each one waiting to be discovered. Step back in time as you explore magnificent ensembles like Poi-Kalan, Kosh Madras, the mausoleum of Ismail Samoni, and the iconic minaret of Kalyan. These stunning monuments, standing strong for over 2300 years, continue to captivate tourists from around the world. Immerse yourself in the culture and heritage of Bukhara, a city that has nurtured renowned poets like Narshahi, Rudaki Dakiki, and many others. Experience the charm and allure of this ancient city in a truly unforgettable way!

Map & Climate

Popular Foods

Plov (Osh), also known as Uzbek pilaf, is the national dish of Uzbekistan. It consists of savory rice cooked with meat, typically lamb or beef, and vegetables like carrots, onions, and garlic. The dish is seasoned with unique spices such as cumin, coriander, and saffron, giving it a rich and aromatic flavor.

Samsa is a popular Uzbekistani pastry filled with meat, typically lamb or beef, and onions. The dough is made from flour and water, then rolled out and wrapped around the filling, resembling a small, hand-held pie. Smsa can be found at local markets, cafes, and street vendors, often enjoyed as a quick snack or a meal on-the-go.

Kabob is a popular grilled meat dish in Uzbekistan, featuring skewered chunks of meat, such as lamb, beef, or chicken, marinated in a mixture of herbs and spices before being cooked over an open flame. Often served with a side of rice, vegetables, or bread, kabobs represent a staple in Uzbekistani barbecue culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing