Understand

Get ready to embark on an exciting adventure in Buga, one of Colombia's oldest towns! Founded in 1555, Buga is not only rich in history but also a popular pilgrimage destination. Every year, over a million Colombians visit Buga to witness the famous black Jesus sculpture housed in the magnificent Basilica. But Buga is more than just a pilgrimage site. It's a hidden gem off the beaten track, offering plenty of activities and areas to be explored. Immerse yourself in the unique architecture and colonial heritage of Buga, with its charming churches and houses. The weather here is hot, so why not take a refreshing break? Dive into crystal clear pools just outside of Buga, where you can jump off rocks and swim in natural rock pools under mesmerizing waterfalls. If you prefer a cooler escape, hike or bike in the breathtaking mountains surrounding Buga. And don't forget to take a leisurely stroll through the historic streets, relax in one of the picturesque parks, or catch a cultural event in the beautifully restored theater dating back to the 1920s. Best of all, many of these activities are free! Buga awaits, ready to enchant you with its beauty and charm.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing