Embrace the allure of Buenaventura, Colombia, where the rhythms of the city intertwine with the beauty of the Pacific coast.Begin your adventure in the heart of the city, where the bustling bus station offers a gateway to captivating experiences.Embark on a scenic journey to Cali, a four - hour ride filled with breathtaking vistas and the promise of excitement.Feel the ocean breeze caress your skin as you explore the pristine beaches and indulge in thrilling water sports.From the vibrant city streets to the untamed wilderness, Buenaventura beckons you to uncover the enchanting wonders of Colombia 's Pacific jewel.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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