Understand
Nestled in the heart of the Southwest Region of Cameroon, Buea stands as the vibrant capital. Once serving as the seat of German Cameroon during the early 20th century, this city still showcases remnants of its colonial past through captivating architectural landmarks. Its picturesque location at the base of the magnificent Mount Cameroon adds an element of breathtaking natural beauty to the urban landscape.
Get in
Experience the vibrant heart of Cameroon by hopping on a bus directly from major cities like Douala, Yaounde, and Bamenda. These buses will take you straight to Mile 17, conveniently located near the main bus depot in Buea. The ticket prices for these buses may range from 1,500CFA if you're traveling from Douala to 4,000CFA from either Yaounde or Bamenda. Alternatively, you can opt for a shared taxi, locally known as a cando, from Douala or Limbe (800CFA). In these taxis, you'll find four passengers comfortably seated in the back and two in the front. Upon reaching Mile 17, it's a breeze to catch another shared taxi into town, ensuring a seamless and efficient journey.
Map & Climate
Popular Foods
Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.
Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish 
Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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