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Budapest, the economic, historic, and cultural capital of Hungary, welcomes approximately 2 million inhabitants and 2.7 million visitors each year. Hungarians take great pride in their beautiful capital and its contributions to European culture. They also boast a unique language that sets them apart from other European nations. While Buda has been the capital of Hungary for centuries, it transformed into a thriving cosmopolitan city during the country's rapid industrialization in the late nineteenth century. The population of 2.1 million in 1989 experienced a formal decrease due to suburbanization. Budapest truly stands as a grand, vibrant city that captivates both locals and tourists alike.

Map & Climate

Popular Foods

Goulash is a traditional Hungarian stew made with beef, paprika, potatoes, and other vegetables. The meat is typically simmered slowly until tender, and the rich, savory sauce is enhanced by the sweetness of the paprika. This hearty dish is often served with a side of dumplings called nokedli or bread.

Chicken Paprikas is another popular Hungarian dish, featuring chicken cooked in a creamy, slightly spicy paprika sauce. The dish is often accompanied by boiled potatoes or other starchy sides like rice or noodles. The combination of the tender, flavorful chicken with the tangy, smoky sauce makes for a satisfying meal that highlights Hungary's beloved spice.

Lecsó is a classic Hungarian pepper and tomato relish made with red bell peppers, tomatoes, garlic, onions, and hot wax peppers. It is commonly used as a spread or condiment for meats, sausages, cheeses, and even sandwiches. Lecsó can be mild or quite spicy, depending on the type and amount of hot peppers used, making it a versatile and bold addition to various dishes.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing