Understand

Bucharest, the vibrant capital of Romania, is a city where old traditions meet modern innovation. Known as "The Little Paris" in the past, Bucharest has transformed into a captivating blend of historical charm and contemporary allure. Walking through the city, you will come across a fascinating juxtaposition of a centuries-old church, a sleek glass office building, and towering Communist-era apartment blocks. This dynamic city has undergone major construction and modernization projects, including the stunning Basarab Overpass and the impressive National Arena. With an economic boom and support from EU grants, Bucharest has revitalized neglected areas like the historic Lipscani district. Prepare to be amazed by Bucharest's rich heritage and its flourishing cosmopolitan atmosphere, as it has truly become a sophisticated and trendy European capital.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing