Understand

Bucharest, the capital of Romania, is a vibrant city that seamlessly blends the old and the new. Once known as "The Little Paris," Bucharest has undergone major transformation in recent years, with impressive infrastructure projects changing the face of the city. From stunning 300-year-old churches to sleek steel-and-glass office buildings and remnants of the Communist era, Bucharest offers a unique mix of architectural wonders. Along with its rich history, the city has embraced a modern and trendy sensibility that is characteristic of European capitals. Thanks to economic growth and EU grants, neglected parts of Bucharest, like the historic Lipscani area, have been restored to their former glory. Explore the city's attractions and experience the captivating charm of Bucharest.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing