Understand

Bucharest, the gateway to Romania, is an exhilarating city that seamlessly blends the old with the new. Once known as "The Little Paris," Bucharest has transformed itself into a captivating metropolis, boasting a mesmerizing mix of architectural styles. Wander through its streets and you'll find a 300-year-old church standing proudly beside a sleek, glass office building and towering Communist-era apartment blocks. The city has experienced a remarkable revitalization in recent years, with modern infrastructure projects like the Basarab Overpass and the National Arena adding to its allure. Thanks to economic growth and EU grants, neglected areas like the historic Lipscani district have been restored to their former glory. Bucharest embodies a youthful and sophisticated European capital, offering a wide array of attractions that cater to all interests.

Map & Climate

Popular Foods

Sarmale - Sarmale represents traditional Romanian cuisine at its finest. These cabbage rolls are filled with a mixture of minced pork, beef, rice, and onions, seasoned with various spices. The whole concoction is then slowly cooked in a rich tomato-based sauce. This hearty dish is often served during festive occasions or as comfort food on chilly days.

Mititei - Mititei are small, sausage-like rolls made from ground pork mixed with garlic, onion, and various spices. They're traditionally grilled, giving them a smoky flavor that pairs excellently with mustard and pickles. This beloved street food is a staple at picnics, sports events, and other gatherings throughout Romania.

Ciorbă de burta - Also known as tripe soup, ciorbă de burta is a traditional Romanian dish made from the slow-cooked stomach lining of a cow or sheep. It's prepared with onions, potatoes, spices, and sometimes smoked pork. Often enjoyed by those seeking warmth on cold winter days, this hearty soup can be found simmering on backcountry stoves or in rural homes across Romania.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing