Understand

Bucaramanga, a vibrant city in northeastern Colombia, may not be as well-known as popular tourist destinations like Cartagena or Santa Marta. However, it boasts a unique charm that is waiting to be discovered. With a population of nearly 1 million people, Bucaramanga serves as a major commercial hub, playing a significant role in trade between Colombia and Venezuela. Beyond its bustling cityscape, this hidden gem is surrounded by breathtaking landscapes and ancient towns filled with rich history. If you're looking for an off-the-beaten-path adventure that offers both cultural and natural wonders, Bucaramanga is worth a visit.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing