Understand
Buibba, situated along Malta's coastline, has sadly lost much of its traditional housing to make way for unregulated buildings catering to mass-tourism. While it lacks noteworthy accommodations and dining options primarily geared towards package deals, there are a few places worth mentioning. However, its main claim to fame is St. Paul's Island, which stands as a potential point of interest. During the high season, Buibba experiences a significant increase in population, making it a bustling destination.
Map & Climate
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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