Understand

Bruneck has a rich history that dates back to the Stone Age. Objects from the Bronze and Iron Ages can be seen in and around the town. Roman relics, such as milestones and the Stift Innichen, showcase the influence of the Romans in the region. In the sixth century, the Bavarians took over the region after battles with the Slaves. The founding of the Stift Innichen in 769 AD by Duke Tassilo II is a testament to this period. The Bavarian settlers left their mark on the region, with the creation of Sunapurc (Sonnenburg) and the Castle Hotel Sonnenburg in Sankt Lorenzen. In 1091, Emperor Henry VI gave the region to the Bishop of Brixen, Altwin. To protect his lands, Bishop Bruno von Kirchberg and Bullenstein built the Castle and town of Bruneck in 1250. The town prospered through flourishing business and trade, leading to the establishment of the picturesque Stadtgasse in the fifteenth century. Despite challenges such as floods, fires, and earthquakes, Bruneck was rebuilt multiple times. The years between 1814-1914 marked a period of growth, with the discovery of the region by visitors and the opening of the Puster Valley Railway in 1871. The town survived both World Wars and is now the economic and cultural center of the Puster Valley. Its industries and trade contribute to the well-being of both residents and visitors. Experience the rich history and vibrant atmosphere of Bruneck as you explore this charming town.

Get in

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Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing