Understand
Brunei, a small but astonishingly prosperous sultanate, boasts a population of roughly half a million, which includes both legal residents and a significant number of immigrants from countries like Indonesia, India, China, and the Philippines. As a member of the Commonwealth, Brunei places great emphasis on education and hygiene, offering its citizens excellent facilities and services. The population is predominantly devoutly Muslim, adding a distinct religious and cultural flavor to the nation.
Map & Climate
Popular Foods
The first most popular food in Brunei is Nasi Katok, which consists of a portion of fragrant rice, typically cooked with meat such as chicken or beef, accompanied by a variety of side dishes including fried eggs, vegetables, and sambal - a spicy chili paste.
The second popular food is Rendang, a slow-cooked meat dish traditionally made with beef, though other meats can be used, simmered in coconut milk, lemongrass, and a blend of spices, resulting in tender, melt-in-your-mouth meat and rich, savory gravy.
The third popular food in Brunei is Ambuyat, a traditional dish of starchy sago worms, typically served with various dipping sauces such as minced meat, spicy chili, and salted fish, offering a unique texture and flavor experience.Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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